Raw Coconut Kefir Margarita Demo Part 1 Longevity Now Experience with David Wolfe
In Part 1 of his Friday night raw food demo from the Longevity Now Experience in Costa Mesa, California, Chef Jason Andrew Wrobel teams up with David “Avocado” Wolfe to talk about the importance of probiotics, enzymes, and mineralization while demonstrating a super tasty and easy to prepare Raw Coconut Kefir Margarita, inspired by the Body Ecology Diet. The dynamic raw superhero duo also talk about the benefits of raw vegan superfoods and the history of VitaMix blenders. Recipe courtesy of the Erewhon Market Tonic Bar in West Hollywood, California.
Mmmm coconut kefir: the champagne of raw food.
This video cut off in a weird spot (middle of the recipe). Did I miss any ingredients?
2/3 cup coconut water kefir (with ginger extract)
1 cup spring water
3 oz lemon juice
tocotrienols
1/2 Tbsp coconut oil
pinch of salt
agave
vanilla
fulvid acid
Sounds nummy. I can’t wait to make my own!
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