Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods
Product Description
Organic foods are the fastest-growing trend in cooking. In Your Organic Kitchen, nationally known chef and restauranteur Jesse Ziff Cool shows you the how’s and why’s of cooking with organics, from stocking your organic pantry to combining seasonal flavors and creating exciting, elegant dishes. Best of all, she offers up a treasure trove of 160 magnificent recipes that reflect her love of food and her commitment to sustainable agriculture and cuisine.
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Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods
This cookbook is so heart-touching, easy-to-prepare and delicious! It is pleasant to the eyes, taste buds & soul. A Must have!
1Rating: 5 / 5
Whenever I get bored with the everyday fare, I go to Jesse Cool’s book. Never have I been disappointed! Love the layout, pictures and recipes! It is a must have for every serious (or not so serious for that matter) wannabe chef!
2Rating: 5 / 5
I do not follow an organic diet regularly, but the recipes in this book are so delicious! I have been renting it from the library for the last 3 months and have finally decided I HAVE to buy it! It is really worth the money! This book is very well laid out and has simple, delicious, healthy recipes.
3Rating: 5 / 5
With Your Organic Kitchen, Jesse Cool provides the kitchen cook with an essential, “user friendly” guide to selecting and preparing organic foods. From Banana-Walnut Shortbread, Black Beans with Corn Relish, Deep-Dish Summer Vegetable Cobbler, and Warm Brie with Kumquats, to Mediterranean Stuffed Whitefish, Tangerine Slaw with Salmon Roulades, Sweet-And-Sour Cabbage with Smoked Pork Chops, and Rosemary-Lemon Biscuits, this compendium of 160 delicious, nutritious, main courses, side dishes, and desserts will provide a popular addition to the family cookbook collection. These wonderful enthusiastically recommended recipes are enhanced with 120 color photographs and tips on how to create an organic kitchen in the home.
4Rating: 5 / 5
I have to have good picutures to go with a great recipe to really enjoy it. This book has them.
The writting is a lot of fun, and the recipes are easy to understand and follow. They also taste great!
I have already made 4 dishes, and they all came out well.
I am glad that organic food has become so easy to get your hands on. It is so important to undersatnd what you are eating in this day and age.
5Rating: 5 / 5